Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

4.3 92 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

tinned chopped tomatoes
400 g
dairy-free milk of choice (unsweetened)
80 g
dairy-free spread (eg. dairy-free margarine)
50 g
caster sugar
½ tsp
salt
1 tsp
olive oil
1 tsp
white button mushroom, fresh halved
200 g
garam masala
1 Tbsp
ground cumin
½ tsp
ground coriander
1 tsp
chilli powder
½ tsp
ground turmeric
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1209.7 mg

Protein 7.7 g

Calories 1061.6 kJ / 253.7 kcal

Fat 18.9 g

Fibre 6.2 g

Saturated Fat 3.8 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Show all

Beetroot and Halloumi Burgers

Beetroot and Halloumi Burgers

1 Std.

Festive Nut Roast Wreath

Festive Nut Roast Wreath

2 Std.

Puy Lentil Dip

Puy Lentil Dip

45 Min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55 Min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 Std. 30 Min

Sweet Pepper Nachos with Guacamole

Sweet Pepper Nachos with Guacamole

15 Min

Sweet Potato Curry

Sweet Potato Curry

30 Min

Roasted Sweet Potato and Broccoli Spelt Salad

Roasted Sweet Potato and Broccoli Spelt Salad

1 Std. 15 Min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 Min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 Std. 20 Min

Dal Makhani

Dal Makhani

9 Std. 30 Min

Vegan Bolognese

Vegan Bolognese

50 Min

Show all